Minerals
Most minerals play crucial roles in enzyme function and are actually parts of many enzymes. Minerals are also needed for healthy tissues and bones.
Sodium
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Important for nerve and muscle function, and to maintain blood pH, water balance, and blood pressure
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Food sources include salt, beef, bread, pork, sauerkraut, ham, butter, milk
Chloride
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for electrolyte balance and nerve and muscle function
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Food sources includes salt, beef, bread, pork, and sauerkraut
Potassium
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Important for nerve and muscle function and to maintain blood pH and water balance
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Food sources include milk, bananas, prunes, and raisins
Calcium
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Important for bone and tooth function- Also important for heart, nerve, muscle, and blood clotting function
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Food sources include milk products, vegetables, fruits, beans, meat, and eggs
Phosphorus
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Important for bone and tooth formation, and pH balance
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Food sources include meat, cheese, legumes, fish, poultry, and cereals
Magnesium
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Important for bone and tooth formation, nerve and muscle function, and enzyme function
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Food sources include seafood, nuts, cereal, and leafy green vegetables
Iron
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Important for red blood cells, muscle cells, and enzyme function
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Food sources include beans, liver, beef, clams, and peaches
Zinc
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Important for enzyme and insulin function, and bone and red blood cell formation
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Food sources include organ meats and seafood
Copper
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Important for enzyme function and red cell and bone formation
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Food sources include legumes, nuts, organ meats, whole grain cereals
Manganese
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Important for enzyme function
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Food sources include dried fruits and whole grain cereals
Molybdenum
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Important for enzyme function
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Food sources include dairy products and cereals
Selenium
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Important for enzyme function
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Food sources include meats
Iodine
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Important for formation of thyroid hormones
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Food sources include iodized salt, seafood, and dairy products
Fluoride
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Important for bone and tooth formation
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Food sources include tea, coffee, and fluoridated water
- Sodium 1000mg
- Chloride 1500mg
- Potassium 2000mg
- Calcium 800-1,200mg
- Phosphorus 1,000mg
- Magnesium 280-350mg
- Iron 10-15mg
- Zinc 12-15mg
- Copper 2mg
- Manganese 3.5mg
- Molybdenum 150mcg
- Selenium 55-75mcg
- Iodine 150mcg
- Fluoride 2.5mg
DVs (Daily Values): a new dietary reference term that will appear on the food label. It is made up of two sets of references, DRVs and RDIs.
- Sodium 2,400mg
- Potassium 3,500mg
- Calcium 1,000mg
- Phosphorus 1,000mg
- Magnesium 400mg
- Iron 18mg
- Zinc 15mg
- Copper 2mg
- Iodine 150mcg
DRVs (Daily Reference Values): a set of dietary references that applies to fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium.
RDIs (Reference Daily Intakes): a set of dietary references based on the Recommended Dietary Allowances for essential vitamins and minerals and, in selected groups, protein. The name "RDI" replaces the term "U.S. RDA."

